A NEW KIND OF TEQUILA SODA.
HOW?
WE FERMENT VS DISTILL OUR AGAVE.
WHY?
FOR THE WORLD'S SMOOTHEST HARD SELTZER.
WHERE?
JALISCO, MEXICO
FOR WHO?
FOR US, FOR YOU, FOR OUR FRIENDS – EVEN OUR ENEMIES – AND ALL THE TEQUILA SODA DRINKERS WHO ARE DONE PACING THE BEVERAGE AISLE.
WE found OURSELVES AMONGST A SEA OF UNINSPIRING HARD SELTZERS and WANTED MORE THAN MALT LIQUOR, ADDED SUGAR, AND AN ARTIFICIAL TASTE. SO WE SET OUT TO CREATE TECODA , AND SHARE IT WITH THE WORLD.
ALSO WORTH MENTIONING
(WE CARE ABOUT THE PLANET)
we Offsett our emissions and give back to environmental causes that protect our planet.
(Why stop there?) We regeneratively FARM by replanting every agave we harvest and compost our biomass waste back into the soil on local family farms.
