WE ARE TEQUILA SODA DRINKERS WHO WANTED MORE FROM HARD SELTZERS. SO, WE DECIDED TO DO SOMETHING ABOUT IT. BUT IF WE WERE GOING TO QUIT OUR JOBS AND RISK IT ALL, WE HAD TO SHAKE THINGS UP. AND SO WE DID. WE FERMENTED TEQUILA’S ICONIC AGAVE PLANT. WHAT WE DISCOVERED WAS THE WORLD’S SMOOTHEST HARD SELTZER.

NO MALT. JUST FERMENTED AGAVE.